Recipe of the Day: Roasted Beet and Goat Cheese Salad 🥗🌱  

Healthy Fact of the Day: Beets are an excellent source of folate, manganese, potassium, and vitamin C. They also contain betalains, which are powerful plant pigments with antioxidant and anti-inflammatory properties.

Now, let's dive into the recipe!

Roasted Beet and Goat Cheese Salad

4 medium beets, peeled and diced into 1-inch cubes
2 tablespoons olive oil
Salt and pepper to taste
6 cups mixed greens
1/2 cup crumbled goat cheese
1/4 cup toasted walnuts
2 tablespoons balsamic vinegar
1 tablespoon honey

Preheat your oven to 400°F (200°C).
Toss the diced beets with olive oil, salt, and pepper on a baking sheet.
Roast the beets in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
In a large salad bowl, combine the mixed greens, roasted beets, crumbled goat cheese, and toasted walnuts.
In a small bowl, whisk together the balsamic vinegar and honey to make a simple vinaigrette.
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Season with additional salt and pepper to taste, if desired.

Enjoy this flavorful and nutritious roasted beet and goat cheese salad, a perfect combination of earthy flavors, creamy cheese, and a tangy balsamic dressing!

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Happy cooking!