Healthy Fact of the Day: Kielbasa, when enjoyed in moderation and paired with sauerkraut, can provide protein and probiotics from the fermented cabbage. This flavorful skillet dish is a hearty choice.
Now, let's dive into the recipe! |
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| Smoked Kielbasa and Sauerkraut Skillet |
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| - 1 pound smoked kielbasa, sliced into rounds
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (14 oz) sauerkraut, drained and rinsed
- 1 teaspoon caraway seeds (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
- Mashed potatoes or crusty bread for serving (optional)
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| | - In a large skillet, heat the olive oil over medium heat.
- Add the sliced kielbasa and sauté for about 4-5 minutes, or until it starts to brown.
- Add the thinly sliced onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onion becomes translucent.
- Stir in the sauerkraut and caraway seeds (if using) to the skillet. Mix well.
- Season the skillet with salt and black pepper to taste. Be mindful of the salt, as sauerkraut can be salty.
- Cover the skillet and let it simmer for about 10-15 minutes, stirring occasionally, until the sauerkraut is heated through.
- Garnish your Smoked Kielbasa and Sauerkraut Skillet with fresh parsley if desired.
- Serve the skillet dish hot, with mashed potatoes or crusty bread for a satisfying meal.
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| This Smoked Kielbasa and Sauerkraut Skillet is a hearty and flavorful dish that's perfect for a quick and delicious dinner. Enjoy the combination of smoky kielbasa and tangy sauerkraut! Stay tuned for more delectable recipes in our upcoming emails. Have a wonderful day! | |
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