Recipe of the Day: Baked Brie Bites with Cranberry 🍇🥖  

Healthy Fact of the Day: Baked Brie Bites with Cranberry offer a delightful combination of creamy Brie cheese, sweet cranberry sauce, and a crispy phyllo shell, creating a perfect appetizer for any occasion.

Now, let's dive into the recipe!

Baked Brie Bites with Cranberry

1 package (15 count) mini phyllo shells
8 oz Brie cheese, rind removed, cut into small cubes
1/2 cup cranberry sauce (homemade or store-bought)
1/4 cup chopped pecans or walnuts (optional)
Fresh rosemary for garnish (optional)
Sliced baguette or crackers for serving

Preheat your oven to 350°F (177°C).
Place the mini phyllo shells on a baking sheet.
Fill each phyllo shell with a cube of Brie cheese.
Spoon a small amount of cranberry sauce over each Brie-filled shell.
If desired, sprinkle chopped pecans or walnuts over the cranberry sauce.
Bake in the preheated oven for 8-10 minutes or until the Brie is melted and bubbly.
Remove from the oven and let the Baked Brie Bites cool for a few minutes.
Garnish with fresh rosemary if desired.
Serve your Baked Brie Bites with Cranberry on a platter alongside sliced baguette or crackers.