Healthy Fact of the Day: Cheeseburger Soup is a cozy and flavorful dish that captures the essence of a classic cheeseburger in a warm and satisfying bowl.
Now, let's dive into the recipe! |
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| - 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 can (14 oz) diced tomatoes
- 1/4 cup tomato paste
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- Salt and black pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Green onions or chives for garnish (optional)
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| - In a large pot, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks. Drain any excess fat.
- Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Cook for about 5-7 minutes until the vegetables are softened.
- Stir in the tomato paste and flour, coating the meat and vegetables.
- Gradually whisk in the beef broth, ensuring there are no lumps. Add the diced tomatoes with their juices.
- Bring the soup to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld.
- Stir in the milk, shredded cheddar cheese, sour cream, Worcestershire sauce, and Dijon mustard. Continue to cook until the cheese is melted and the soup is heated through.
- Season with salt and black pepper to taste.
- Serve your Cheeseburger Soup hot.
- Garnish with chopped green onions or chives if desired.
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| Enjoy the comforting and cheesy goodness of Cheeseburger Soup, a delightful twist on a classic favorite! Stay tuned for more delectable recipes in our upcoming emails. Have a wonderful day! | |
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