Recipe of the Day: Chicken Avocado Lime Tacos 🍗🥑  

Healthy Fact of the Day: Chicken Avocado Lime Tacos are a nutritious and flavorful option, combining lean protein, creamy avocado, and zesty lime for a delicious taco experience.

Now, let's dive into the recipe!

Chicken Avocado Lime Tacos

For the Chicken:

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and black pepper to taste
Juice of 1 lime

For the Avocado Lime Sauce:

2 ripe avocados, peeled and pitted
Juice of 2 limes
1/4 cup chopped fresh cilantro
1 clove garlic, minced
Salt and black pepper to taste

For the Tacos:

Small corn or flour tortillas
Shredded lettuce
Diced tomatoes
Sliced red onion
Crumbled feta or queso fresco (optional)
Fresh cilantro leaves for garnish
Lime wedges for serving

In a bowl, mix together the olive oil, ground cumin, chili powder, garlic powder, salt, black pepper, and lime juice.
Rub the chicken breasts with the spice mixture, ensuring they are well coated.
Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side or until cooked through. Allow the chicken to rest for a few minutes before slicing into strips.
While the chicken is cooking, prepare the Avocado Lime Sauce. In a blender or food processor, combine avocados, lime juice, chopped cilantro, minced garlic, salt, and black pepper. Blend until smooth.
Warm the tortillas in a dry skillet or microwave according to the package instructions.
Assemble the tacos by placing slices of grilled chicken on each tortilla. Top with shredded lettuce, diced tomatoes, sliced red onion, and crumbled feta or queso fresco if using.
Drizzle the Avocado Lime Sauce over the taco filling.
Garnish with fresh cilantro leaves and serve with lime wedges on the side.