Recipe of the Day: Maple Glazed Sweet Potatoes 🍁🍠  

Healthy Fact of the Day: Maple Glazed Sweet Potatoes offer a nutritious twist on a classic side dish, combining the natural sweetness of sweet potatoes with the richness of maple syrup and a hint of warm spices. This recipe is a great source of vitamins, fiber, and delicious flavor.

Now, let's dive into the recipe!

Maple Glazed Sweet Potatoes

4 medium-sized sweet potatoes, peeled and cut into cubes
2 tablespoons olive oil
1/4 cup pure maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped pecans or walnuts for garnish (optional)
Fresh parsley for garnish

Preheat your oven to 400°F (200°C).
In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, ground cinnamon, ground nutmeg, salt, and black pepper until well coated.
Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender, stirring halfway through.
Remove from the oven and transfer to a serving dish.
Garnish with chopped pecans or walnuts (if using) and fresh parsley.
Serve the Maple Glazed Sweet Potatoes as a delightful and flavorful side dish.