Healthy Fact of the Day: Mediterranean-Style Zucchini Fritters are a nutritious and delicious way to enjoy the goodness of vegetables. Packed with zucchini, tomatoes, and herbs, and served with a refreshing tzatziki dipping sauce, these fritters offer a taste of the Mediterranean with a healthy twist. Now, let's dive into the recipe! |
| | Mediterranean-Style Zucchini Fritters |
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| For the Zucchini Fritters:
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| - Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture from the zucchini.
- In a large bowl, combine the grated zucchini, diced tomato, crumbled feta cheese, chopped parsley, chopped mint, and finely chopped green onions.
- In a separate bowl, whisk together whole wheat flour, eggs, baking powder, salt, and black pepper.
- Add the flour mixture to the zucchini mixture and stir until well combined.
- Heat olive oil in a skillet over medium heat.
- Spoon the zucchini mixture into the skillet to form fritters. Cook for 3-4 minutes on each side or until golden brown.
- While the fritters are cooking, prepare the tzatziki dipping sauce. In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and black pepper.
- Serve the Mediterranean-Style Zucchini Fritters hot with a side of tzatziki dipping sauce.
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| Enjoy these flavorful and nutrient-packed fritters as a delightful appetizer or light meal! Stay tuned for more delectable recipes in our upcoming emails. Have a wonderful day!
For even more mouthwatering recipes, tips, and kitchen adventures, be sure to visit our website.
Happy cooking!
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