Recipe of the Day: Sesame Garlic Ramen Noodles 🌿🍜  

Healthy Fact of the Day: Sesame Garlic Ramen Noodles offer a burst of Asian-inspired flavors with the goodness of fresh ingredients. By using whole-grain ramen noodles and incorporating plenty of vegetables, this recipe provides a tasty and nutritious twist on a classic dish.

Now, let's dive into the recipe!

Sesame Garlic Ramen Noodles

8 oz whole-grain ramen noodles
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon ginger, grated
1 cup broccoli florets
1 carrot, julienned
1 bell pepper, thinly sliced
1/2 cup snap peas, ends trimmed
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame seeds
Green onions, chopped, for garnish

Cook the whole-grain ramen noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat sesame oil over medium heat.
Add minced garlic and grated ginger, sautéing until fragrant.
Add broccoli florets, julienned carrot, sliced bell pepper, and snap peas to the skillet. Stir-fry for 3-5 minutes or until the vegetables are tender-crisp.
In a small bowl, whisk together soy sauce, rice vinegar, and honey.
Add the cooked ramen noodles and the soy sauce mixture to the skillet, tossing to combine and coat the noodles evenly.
Sprinkle sesame seeds over the noodles and vegetables.
Garnish with chopped green onions.

Serve the Sesame Garlic Ramen Noodles hot, and enjoy this flavorful and healthy noodle dish!

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