Recipe of the Day: Whipped Shortbread Cookies 🎄🌟  

Healthy Fact of the Day: Whipped Shortbread Cookies, when enjoyed in moderation, provide a deliciously buttery treat for the holiday season.

Now, let's dive into the recipe!

Whipped Shortbread Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon vanilla extract
Pinch of salt
Maraschino cherries or festive sprinkles for decoration (optional)

Preheat your oven to 325°F (163°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
In a separate bowl, sift together the all-purpose flour and cornstarch.
Gradually add the sifted dry ingredients to the butter mixture, mixing well after each addition.
Stir in the vanilla extract and a pinch of salt, combining until the dough comes together.
Using a hand mixer or stand mixer, whip the dough on medium-high speed for about 5-7 minutes until it becomes light and airy.
Drop rounded tablespoons of the whipped shortbread dough onto the prepared baking sheets, spacing them about 2 inches apart.
If desired, press a maraschino cherry half into the center of each cookie or decorate with festive sprinkles.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Store your Whipped Shortbread Cookies in an airtight container.