Healthy Fact of the Day: Sweet Jalapeño Cornbread is a delightful combination of sweet and spicy, offering a twist on traditional cornbread. This recipe adds a kick of flavor with jalapeños while maintaining a touch of sweetness. Cornmeal in cornbread is a good source of fiber and essential nutrients.
Now, let's dive into the recipe! |
|
|
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 2 jalapeños, seeded and finely chopped
- Cooking spray or additional butter for greasing the pan
|
|
|
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish with cooking spray or butter.
- In a large bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, melted butter, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the finely chopped jalapeños.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve the Sweet Jalapeño Cornbread warm as a side dish for chili, soups, or barbecue.
|
|
|
Enjoy the perfect balance of sweetness and spiciness in every delicious bite!
Stay tuned for more delectable recipes in our upcoming emails. Have a wonderful day!
Looking for another recipe? Visit our website to find the latest recipes.
|
|
|
|
0 komentar:
Posting Komentar
Terima kasih atas komentar anda